Strawberry Shortcake Cake Pop

Product Label

Strawberry Shortcake Cake Pop

Net Wt.
2.5 oz
SCDA ID
zz001573

Contains

  • Wheat
  • Milk
  • Eggs
  • Soy

Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.

Ingredients

Strawberry Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% or Less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Red 40), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Strawberry Shortcake Crumbs (Sugar, Bleached Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Blend [Soybean, Palm, and Kernel Oil], Water, Salt, Distilled Monoglycerides, Soy Lecithin, Potassium Sorbate, Calcium Disodium EDTA, Pea Protein, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Propylene Glycol, Triacetin, Ethyl Alcohol, Xanthan Gum, Red 40, Blue 1, Vanilla Bean Extractives, BHA and BHT [Preservatives]), Eggs, Vegetable Oil (Soybean Oil), Strawberry Bakery Emulsion (Water, Propylene Glycol, Natural and Artificial Flavoring, Xanthan Gum, Red 40, Blue 1), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol).

PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Made by hand in Chapin, SC.

© 2026 Boo & Batter. All rights reserved.