Reese’s Cake Pop

Ingredients

White Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor), Chocolate Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Jif Creamy Peanut Butter (Roasted Peanuts, Sugar, Contains 2% or less of: Molasses, Fully Hydrogenated Vegetable Oils [Rapeseed and Soybean], Mono and Diglycerides, Salt), Reese’s Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin {Soy}, PGPR], Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid [to maintain freshness]), Eggs, Vegetable Oil (Soybean Oil), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor).