Nutter Butter Cake Pop

Ingredients

White Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Nutter Butter Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Peanut Butter [Roasted Peanuts, Corn Syrup Solids, Hydrogenated Rapeseed, Cottonseed, and Soybean Oils, Salt, Peanut Oil], Soybean and/or Canola Oil, Whole Grain Wheat Flour, High Fructose Corn Syrup, Palm Oil, Salt, Leavening [Baking Soda, Calcium Phosphate], Soy Lecithin, Artificial Flavor), Creamy Peanut Butter (Roasted Peanuts, Sugar, Contains 2% or Less of: Molasses, Fully Hydrogenated Vegetable Oils [Rapeseed and Soybean], Mono and Diglycerides, Salt), Eggs, Vegetable Oil (Soybean Oil), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol).