Better Than Milky Way Cake Pop

Product Label

Better Than Milky Way Cake Pop

Net Wt.
2.5 oz
SCDA ID
zz001573

Contains

  • Wheat
  • Milk
  • Eggs
  • Soy

Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.

Ingredients

Yellow Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6), Chocolate Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Bettergoods S’mores Spread (Sugar, Canola Oil, Palm Oil, Cookies [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Graham Flour {Whole Grain Wheat Flour}, Shortening {Palm Oil, Canola Oil, Modified Palm Oil}, Sugar, Brown Sugar, Honey, Corn Syrup, Dextrose, Salt, Natural and Artificial Flavors, Sodium Bicarbonate, Ammonium Bicarbonate], Cocoa Processed with Alkali, Skim Milk, Maltodextrin, Whey Powder, Sunflower and/or Canola Lecithin, Natural and Artificial Flavors, Salt), Caramel Bits (Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter [Cream, Salt], Salt, Mono- and Diglycerides, Soy Lecithin), Jet-Puffed Marshmallow Creme (Corn Syrup, Sugar, Water, Dried Egg Whites, Cream Of Tartar, Xanthan Gum, Artificial And Natural Flavor), Eggs, Vegetable Oil (Soybean Oil), Caramel Bakery Emulsion (Propylene Glycol, Water, Invert Sugar, Natural And Artificial Flavors, Alcohol, Xanthan Gum).

PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Made by hand in Chapin, SC.

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