Product Label
Maple Butter Pecan Cake Pop
- Net Wt.
- 2.5 oz
- SCDA ID
- zz001573
Contains
- Wheat
- Milk
- Eggs
- Soy
- Tree Nuts (Pecan)
Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.
Ingredients
Maple Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Bettergoods Maple Butter (Butter [Sweet Cream, Salt], Maple Syrup, Brown Sugar, Natural Flavor), Eggs, Vegetable Oil (Soybean Oil), Pecans, Maple Bakery Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Gum Tragacanth, Caramel Color).
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Made by hand in Chapin, SC.