
Product Label
M&M Cake Pop
- Net Wt.
- 2.5 oz
- SCDA ID
- zz001573
Contains
- Wheat
- Milk
- Eggs
- Soy
Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.
Ingredients
Yellow Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), M&M’s Milk Chocolate Candies (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial and Natural Flavors], Sugar, Cornstarch, Less than 1% - Corn Syrup, Dextrin, Coloring [Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2], Carnauba Wax, Gum Acacia), Eggs, Vegetable Oil (Soybean Oil), Cookie Butter Bakery Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Glycerin, Xanthan Gum, Salt).
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Made by hand in Chapin, SC.