Lemon Creme Cake Pop

Ingredients

Yellow Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Cream Cheese Frosting (Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color Including Yellow 5 and Red 40, Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate [Preservative], Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants [Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts]), Eggs, Vegetable Oil (Soybean Oil), Powdered Sugar (Sugar, Cornstarch), Cheesecake Instant Pudding Mix (Sugar, Modified Food Starch, Contains Less Than 2% Of Sodium Phosphate, Tetrasodium Pyrophosphate, Salt, Mono- and Diglycerides, Artificial Color, Natural and Artificial Flavors [Contains Barley], Lactic Acid, Yellow 5, Yellow 6), Lemon Bakery Emulsion (Water, Propylene Glycol, Natural and Artificial Flavor, Xanthan Gum), Lemon Extract (Alcohol, Water, Oil of Lemon), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol).