Product Label
Lemon Cookie Crunch Cake Pop
- Net Wt.
- 2.5 oz
- SCDA ID
- zz001573
Contains
- Wheat
- Milk
- Eggs
- Soy
Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.
Ingredients
Yellow Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Lemon Sandwich Cookies (Sugar, Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm and/or Canola Oil, High Fructose Corn Syrup, Salt, Baking Soda, Soy Lecithin, Natural and Artificial Flavor, Citric Acid, Annatto Extract [Color]), Eggs, Vegetable Oil (Soybean Oil), Lemon Bakery Emulsion (Water, Propylene Glycol, Natural and Artificial Flavor, Xanthan Gum), Lemon Extract (Alcohol, Water, Oil of Lemon), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol).
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Made by hand in Chapin, SC.