Product Label
Iced Sugar Cookie Cake Pop
- Net Wt.
- 2.5 oz
- SCDA ID
- zz001573
Contains
- Wheat
- Milk
- Eggs
- Soy
Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.
Ingredients
White Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Eggs, Vegetable Oil (Soybean Oil), Vanilla Cake Finishing Sugar (Sugar, Vanilla Bean Extractives, Natural Flavor), Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth), Princess Cake and Cookie Bakery Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Acacia Gum, Xanthan Gum).
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Made by hand in Chapin, SC.