Product Label
Hazelnut Truffle Cake Pop
- Net Wt.
- 3 oz
- SCDA ID
- zz001573
Contains
- Wheat
- Milk
- Eggs
- Soy
- Tree Nuts (Hazelnut)
Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.
Ingredients
Chocolate Fudge Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor), Chocolate Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin as Emulsifier, Vanillin: An Artificial Flavor), Hershey’s Milk Chocolate (Milk Chocolate [Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor]), Eggs, Vegetable Oil (Soybean Oil), Hazelnuts.
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Made by hand in Chapin, SC.