Product Label
Gluten-Free Chocolate Cake Pop
- Net Wt.
- 2.5 oz
- SCDA ID
- zz001573
Contains
- Milk
- Eggs
- Soy
Allergy Advisory: Made in a home kitchen that also bakes with wheat flour, so flour cross-contact is possible.
Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.
Ingredients
King Arthur Gluten-Free Chocolate Cake Mix (Cane Sugar, Rice Flour, Cocoa Processed with Alkali, Tapioca Starch, Emulsifier [Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides], Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Salt, Xanthan Gum), Chocolate Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Eggs, Avocado Oil.
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Made by hand in Chapin, SC.