Dunkaroo Cake Pop

Ingredients

Yellow Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Rainbow Chip Frosting (Sugar, High Fructose Corn Syrup, Vegetable Oil [Palm, Coconut], Corn Starch, Water, Corn Syrup, Contains 2% or Less of: Salt, Monoglycerides, Nonfat Milk, Polysorbate 60, Whey, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color [Yellow Lakes 5 & 6, Blue Lakes 1 & 2, Red 40 Lake, Yellows 5 & 6], Natural and Artificial Flavor, Shellac, Soy Lecithin, Citric Acid), Dunkaroos Cookies (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Powdered Sugar, Palm Oil, Water, Whole Wheat Flour, Salt, Soy Lecithin, Monocalcium Phosphate, Baking Soda, Natural and Artificial Flavor), Eggs, Vegetable Oil (Soybean Oil), Powdered Sugar (Sugar, Cornstarch), Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth), Cookie Butter Bakery Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Glycerin, Xanthan Gum, Salt), Cinnamon.