Circus Cookie Cake Pop

Product Label

Circus Cookie Cake Pop

Net Wt.
2.5 oz
SCDA ID
zz001573

Contains

  • Wheat
  • Milk
  • Eggs
  • Soy

Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.

Ingredients

White Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor), Vanilla Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Mother’s Circus Animal Cookies (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 {Thiamin Mononitrate}, Vitamin B2 {Riboflavin}, Folic Acid], Hydrogenated Palm Kernel Oil, Nonfat Milk, Cornstarch, Contains 2% or less of: High Fructose Corn Syrup, Salt, Soy Lecithin, Artificial Flavors, Baking Soda, Confectioner’s Glaze, Carnauba Wax, Color Added, Red 40 Lake, Yellow 5, Blue 1, Blue 2 Lake, Yellow 6 Lake, Yellow 6), Eggs, Vegetable Oil (Soybean Oil), Rainbow Nonpareils (Sugar, Corn Starch, Confectioner’s Glaze, Yellow 5, Red 3, Carnauba Wax, Blue 1, Red 40, Yellow 6, Blue 2), Princess Cake and Cookie Bakery Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Acacia Gum, Xanthan Gum).

PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Made by hand in Chapin, SC.

© 2026 Boo & Batter. All rights reserved.