Product Label
Chocolate Cherry Cake Pop
- Net Wt.
- 2.5 oz
- SCDA ID
- zz001573
Contains
- Wheat
- Milk
- Eggs
- Soy
- Tree Nuts (Almond)
Cross-Contact: Made with almond bark, which may contain traces of almonds from shared manufacturing equipment.
Ingredients
White Cake Mix (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Syrup, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor), Chocolate Flavored Almond Bark (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Maraschino Cherries (Cherries, High Fructose Corn Syrup, Water, Potassium Sorbate and Sodium Benzoate [Preservatives], Citric Acid, Artificial Flavor, FD&C Red 40, Sulfur Dioxide [a Preservative]), Eggs, Vegetable Oil (Soybean Oil), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Almond Extract (Water, Alcohol, Oil of Bitter Almond).
PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Made by hand in Chapin, SC.